Thursday, July 9, 2009

Cooking Healthy Food: Why Do They Leave Out Men?

One of the challenges I'm facing as an overweight, middle-aged man who actually enjoys food is finding healthy recipies with good food. Although I applaud and am envious of people who have successful massive weightloss, I am unable to get on board with the kind of diet that works for them.

Food should be a treat to the senses - smell, taste, sight, texture. A "peanut butter and banana on whole wheat toast" is not what I would consider a meal, especially not much of a breakfast. I would much prefer something hearty, and something that would stick with me until lunch - not leave me craving a snack at 10am. Of course, finding healthy and tasty alternatives is tough.

My wife subscribed to Cooking Light magazine, and I think I have found the answer to most of my concerns about healthy and tasty ways to prepare food. The recipies aren't "diet" food. They're healthy approaches to the kinds of meals, snacks, and treats that I like. Their website is
loaded with great recipies that you wouldn't know were healthier alternatives. There's even a recipie for grilling a ribeye!

Overall, I love Cooking Light magazine, but I do have a complaint about the magazine in particular, and weight loss publications in general. It is clear from the advertisements and the articles in Cooking Light magazine that the majority of the readers are female. Look at the fan list on their Facebook page. Look at the articles and ads on their website.

I have never seen an article or ad in Cooking Light magazine geared towards men and men's health (exception - I did see an ad about some prostate drug). It would certainly be helpful to me if there were an article or ten about healthier living from a man's point of view.

Of course, there is stuff like Men's Health magazine, but the emphasis seems to be on fitness, being ripped, and, of course, being a sexual gymnast. The weight loss goals of the readers of Men's Health magazine seems to be a "mere" 10-20 pounds, not 100 like I ultimately need to lose. There is some interesting, and sometimes helpful information to be found in Men's Health magazine and magazines like it, but you have to wade through too much irrelevant information to find something helpful.

I don't want this to sound like an excuse entry. It isn't. I will continue to use Cooking Light and Men's Health in my quest to lose weight and be fit. It isn't going to be easy to lose the weight, and it will take time. I didn't get to weigh over 300 pounds in just a few months. I certainly can't expect to lose it in a few months. There are other things in my life that I enjoy and are fun for me, and I have no problem learning and getting information from a variety of sources to become better at those things. Fitness should be the same.

If I approach my weight loss like my favorite hobby, I will accept that there is not one source of information tailored 100% for my needs. Everything I need to know is available to me, I just need to find it and absorb it.

FOOD UPDATE
I have been conciously eating smaller portions and attempting to eat healthier foods, and have, so far, been successful. Three days is easy. I hope to be saying the same thing in three months.

Tuesday, July 7, 2009

Time For the Fat Man To Live Longer


Hi. That's the best way to start, isn't it?

My name is Ed, and I'm a fat man. At my last doctor's visit, about 10 days ago, I weighed 307 pounds. If I were 7 feet tall, that might be okay, but I'm just 5'10". That puts me into the "morbidly obese" classification. I can get into a 44 pant, but 46 feels better.

I can't find clothes that fit me in regular clothing stores anymore unless I get lucky and find something at WalMart. I just bought two XXXL shirts there last week.

I have borderline high blood pressure and high cholesterol, and am on medication for that.

Between having to buy big clothes and pop pills, it should be obvious that I need to lose weight. Here's the challenge. I am not a binge or stress eater. I don't quaff down a gallon of ice cream because I had a hard day at the office. I am a bit of a foodie. I like food. I like to cook it. I like to eat it. I enjoy it from a sensory point of view. I enoy cooking for others, and, of course, I like being cooked for. I like trying new foods and new flavors, and I disdain "diet food".

Somehow I need to balance my love of food with my health. I know I can't be alone in this. There must be others out there who think the Food Network is the best thing on TV, who think Guy Fieri and Anthony Bourdain have the best jobs in the world, and who are convinced that Paula Deen and Nigella are sex symbols. To that end I have started this blog. I will be tracking my weight, what I eat each day, sharing recipies I like, and hints that help me.

I hope you will join me in this quest to live healthy while enjoying every bite you take.